Таблица
экспериментальных значений антимикробной поверхностной Hs и объемной Hv 
доз (экспозиций) при различном уровне бактерицидной 
эффективности для некоторых видов микроорганизмов
							
Вид микроорганизма	Hs, Дж/м при 	Hv, Дж/м при 	
	90,0%	95,0%	99,9%	90,0%	95,0%	99,9%	
1	2	3	4	5	6	7	
Agrobacterium tumefaciens	44	61	85	116	179	496	
Bacillus Anthracis	45	63	87	118	185	507	
Bacillus Megatherium	11	17	25	30	50	146	
Bacillus Megatherium (spores)	273	357	520	718	1046	3032	
Bacillus Paratyphosus	32	44	61	84	129	356	
Bacillus Subtilis (mixed)	71	89	110	187	261	641	
Bacillus Subtilis	305	398	580	802	1166	3380	
Clostridium Tetani	120	163	220	316	478	1283	
Corynebacterium Dephtheriae	34	47	65	89	138	379	
Typhosa	21	29	41	55	85	239	
Escherichia Coli	30	45	66	79	132	385	
Legionella bozemanii	18	25	35	47	73	204	
Legionella dumoffii	21	35	55	55	102	320	
Legionella gormanii	12	23	49	31	67	285	
Legionella micdadel	14	21	31	37	62	180	
Legionella longbeachae	12	19	29	32	56	169	
Legionella pneumophila	20	28	38	53	92	221	
Legionella interrogans	22	37	60	55	108	350	
Micrococcus Candidas	60	86	123	158	252	717	
Micrococcus Pillonensis	81	111	150	213	325	875	
Micrococcus Sphaeroides	100	124	154	263	363	898	
Mycobacterium Tuberculosis	54	74	100	142	217	583	
Neisseria Catarralis	44	61	85	116	179	496	
Phytomonas Tumefaciens	44	61	85	116	179	496	
Phytomonas Vulgaris	26	42	66	68	123	385	
Pseudomonas Aeruginosa (environmental strain)	55	76	105	145	223	612	
Pseudomonas Aeruginosa (laboratory strain)	21	29	39	55	85	227	
Pseudomonas Fluorescens	35	48	66	92	141	385	
Rhodsprilum rubrum	24	39	62	63	114	361	
Salmonella Enteritidis	40	55	76	105	161	443	
Salmonella paratyphoid (enteric fever)	23	38	61	60	111	356	
Salmonella Typhimurium	80	111	152	210	325	886	
Salmonella Typhosa (Typhoid fever)	22	37	60	58	108	356	
Sarcina Lutea	197	228	264	518	668	1539	
Serratia Marcescens	24	39	62	63	114	361	
Shigella dysenteriae	22	30	42	58	98	245	
Shigella flexneri	17	24	34	45	70	198	
Shigella soonei	23	30	70	60	98	415	
Shigella paradisenteriae	17	24	34	45	70	198	
Spirillum rubsum	44	52	62	115	152	361	
Staphylococcus epidermidis	34	45	58	99	132	338	
Staphylococcus albus	33	44	57	87	129	332	
Staphylococcus faecalis	54	74	100	168	217	583	
Staphylococcus aureus	49	57	66	130	167	385	
Staphylococcus hemolyticus	21	35	55	57	103	320	
Streptococcus lactis	61	74	88	162	217	513	
Streptococcus viridans	20	28	38	53	82	222	
Vibrio cholerae	35	48	65	92	141	378	
Bacteriophage (E.coli)	36	49	66	95	144	385	
Influenza virus	36	49	66	95	144	385	
Hepatitis virus	26	39	80	68	114	466	
Poliovirus (Poliomyelitis)	110	157	210	289	460	1224	
Rotavirus	130	170	240	342	498	1400	
Tobacco mosaic virus	2400	3125	4400	6312	9156	25650	
Aspergillus flavus (yellowish green)	540	697	990	1420	2042	5770	
Aspergillus glaucus (bluish green)	480	625	880	1262	1768	5130	
Aspergillus niger (black)	1800	2307	3300	4734	6760	19240	
Mucor ramosissimus (white gray)	194	250	352	510	732	2058	
Penicillum digitatum (olive)	480	625	880	1262	1768	5130	
Penicillum expensum (olive)	120	163	220	315	478	1282	
Penicillium roqueforti (green)	145	187	264	381	548	1539	
Rhizopus nigricans (black)	766	1000	2200	2044	2930	12826	
Chlorella vulgaris (algae)	120	163	220	315	478	1283	
Nematode eggs	300	400	920	789	4000	5363	
Paramecium	700	900	2000	1640	2637	11660	
Baker’s yeast	48	64	88	126	187	513	
Brever’s yeast	36	49	66	95	123	385	
Common yeast cake	73	94	132	192	275	770	
Saccaharomyces var. ellipsoides	73	94	132	192	275	770	
Saccaharomyces sp.	97	125	176	255	366	1026